Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate

by Sean Carmichael and Maggie Pleskac

Book Overview

One eats meat. The other doesn't. Both are professional chefs. And both have recipes that make a deliciously persuasive case for each chef's point of view. In a delightful culinary turn on "he said, she said," dueling chefs Maggie Pleskac and Sean Carmichael engage in a delectable debate over the merits of the cuisines of vegetarians and carnivores in the form of recipe one-upmanship in which only the reader is sure to win.

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• Format: Paperback
• Language: English
• ISBN: 0803260431
• ISBN13: 9780803260436
• Release Date: December 2007
• Publisher: Bison
• Length: 132 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.4" x 8.6" x 10.9"