Duck & Goose Cookery

by Eileen Clarke

Book Overview

Duck & Goose Cookery is the first comprehensive and practical guide devoted exclusively to cooking wild ducks and geese. Noted wild game cooking expert Eileen Clarke has written the most comprehensive... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1572234091
• ISBN13: 9781572234093
• Release Date: September 2001
• Publisher: Ducks Unlimited
• Length: 156 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.6" x 8.3" x 10.3"

Customer Reviews

The Best for Cooking Wild Ducks & Geese!

With about 100 new recipes ranging from appetizers to soups and stews to main courses and even sausages and jerkies, this is the most comprehensive wild duck and goose cookbook I've ever seen. It's summertime, so I tried the Barbecued Goose with Cumberland Sauce Recipe on page 46--and boy was it delicious! My wife and kids even loved it, and they're usually not very big on wild game. But best of all, the recipe was really easy to make. In fact, looking over the book, all the recipes seem simple and straight forward...no hard to find ingredients or hard to follow preparation methods. The author really knows her stuff, and I, for one, am very grateful she is sharing it with us. I can hardly wait for the fall hunting season to come!