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Hardcover Dry-Cured Meat Products Book

ISBN: 0917678540

ISBN13: 9780917678547

Dry-Cured Meat Products

Dry-cured meat products, such as dry-cured ham and dry-fermented sausages, constitute one of the most representative traditional foods that have been produced and consumed throughout history by a diversity of cultures and in different areas of the world. These meat products, which have a high variety of flavors and textures, represent an important part of local economies, particular cultures and gastronomic heritages. Today, there is an important...

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