Dry-Cured Meat Products

by Fidel Toldrá

Dry-cured meat products, such as dry-cured ham and dry-fermented sausages, constitute one of the most representative traditional foods that have been produced and consumed throughout history by a diversity of cultures and in different areas of the world. These meat products, which have a high variety of flavors and textures, represent an important part of local economies, particular cultures and gastronomic heritages. Today, there is an important...

• Format: Hardcover
• Language: English
• ISBN: 0917678540
• ISBN13: 9780917678547
• Release Date: December 2004
• Publisher: Wiley-Blackwell
• Length: 260 Pages
• Weight: 1.21 lbs.
• Dimensions: 0.8" x 6.9" x 9.3"