Drinkology: The Science of What We Drink and What It Does to Us, from Milks to Martinis

by Alexis Willett

SHORTLISTED FOR THE 2019 ANDR SIMON FOOD & DRINK BOOK AWARDS
'Like a new Bill Bryson, she offers an easy sharing of deep knowledge, with humour, where one learns things in a gentle way without it feeling like learning.' Dan Jago, judge of the Andr Simon Food & Drink Book Awards

'Hot or cold, caffeinated, alcoholic, sweet or not, this book provides a fascinating cultural history of our favourite drinks, and explores the science...

• Format: Paperback
• Language: English
• ISBN: 1472142470
• ISBN13: 9781472142474
• Release Date: February 2021
• Publisher: Robinson Press
• Length: 320 Pages
• Weight: 1.40 lbs.
• Dimensions: 1.0" x 5.9" x 9.1"