Drinking Water Chemistry: A Laboratory Manual

by Barbara A. Hauser

Whether you are a new employee or seasoned professional you need easy access to the latest test methods, updated quality control procedures, and calculations at your fingertips. You need to perform analyses quickly and easily and troubleshoot problems as they arise. You need a resource that is not only informative, but also practical and easy to use. Drinking Water Chemistry: A Laboratory Manual fills this need.
The book gives you a thorough overview...

• Format: Paperback
• Language: English
• ISBN: 1566704863
• ISBN13: 9781566704861
• Release Date: August 2001
• Publisher: CRC Press
• Length: 214 Pages
• Weight: 0.68 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"