The book explains, with over 60 illustrations, how to use sea water for health and for cooking. Sea water was prescribed by the French health system until 1980 to be taken orally or by injection (no contraindications!). And many traditional typical dishes are prepared with sea water and the dishes cooked with it are tastier. The medicinal virtues of salt water have been known since ancient times. In modern times, Richard Russell in the 18th...