Dried Food

by Deepak Singh

Foods materials are consumed for nutritional purposes in the form of fruits, vegetables, plants, and meat. These contain proteins, carbohydrates, and other useful nutritional compounds and these processed foods are rich source of nutrition. Food preservation is a technique to enhance the shelf life of food materials for long-term storage to provide variation in diet and to maintain the availability of agricultural products during the whole year...

• Format: Paperback
• Language: English
• ISBN: 1006161732
• ISBN13: 9781006161735
• Release Date: December 2021
• Publisher: Blurb
• Length: 198 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"