Little Caribbean Cookbook

by Jill Hamilton

Book Overview

Drawn from cuisines around the world, the essence of traditional Caribbean cuisine lies in its seasonings of fresh herbs, spices, and hot peppers. Offers a tantalizing selection of dishes reflecting the diversity of Caribbean cooking, from Callaloo soup and pepper pot to banana fritters and planter's punch.

• Format: Hardcover
• Language: English
• ISBN: 0877016852
• ISBN13: 9780877016854
• Release Date: January 1990
• Publisher: Chronicle Books (CA)
• Length: 60 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.4" x 4.4" x 6.1"