Dr. Gaynor's Cancer Prevention Program

by Mitchell L. Gaynor and Jerry Hickey

Book Overview

Combines nutrition with the most recent medical research into the prevention of cancer, including phytonutrients, antioxidants, environmental hazards, anti-cancer foods, and lifestyle changes. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1575663821
• ISBN13: 9781575663821
• Release Date: January 1998
• Publisher: Kensington Publishing Corporation
• Length: 316 Pages
• Weight: 1.35 lbs.
• Dimensions: 1.3" x 6.4" x 9.3"

Customer Reviews

A must have to help prevent cancer

This is by far one of the best books on cancer prevention I have ever read. It is easy to understand, informative and an absolute wealth of information on the subject. Not only do Drs. Gaynor and Hickey explain what foods are good for you and why -- they also break down how you can get each of the nutrients and antioxidants in supplement form on pages that immediately follow entitled "Pharmacist Corner." After being diagnosed with malignant melanoma I immediately started to hunt around for resource books on how to lessen my chances of reoccurances and so far this is the best. It is an uplifting resource book filled with information on the subject as well as success stories that will be an inspiration to all who read it.

Bold breathrough book

Dr. Gaynor's book is a bold breakthrough in the field of cancer prevention. His excellent book details at great lengh the individual foods and nutrients which may prevent cancer and individualizes for the major cancers. Dr. Gaynor practises what he preaches. As a highly respected New York Cancer doctor, he practises the cutting edge of conventional medicine with the very best or preventive medicine. A must on everyone's medical bookshelf.

great guidance for healthy living!

I really enjoyed reading Dr. Gaynor's book. His advice is easy to absorb and understand. I highly recommend this book.

Book starts where others left off----

Dr. Mitchell Gaynor's Cancer Prevention Program offers many promises in this January title from Kensington Books. Some of them are indeed justified and backed by recent scientific research. Other such promises in the book border on the unfounded, while others are what would on a careful reading seem to be recycled but updated information - albeit information that is important to know, and in many cases necessary to act upon. Perhaps that is the value of the recent release of a book whose packaging and theme so closely resemble Dr. Oliver Alabaster's "What You Can Do To Prevent Cancer," 1985; Simon and Schuster. Both authors are physicians and leading research oncologists. Dr. Gaynor at the Strang Cancer Prevention Center and Dr. Alabaster at The George Washington University.The book is well written, easy to read and at times gives the reader more than an adequate dose of optimism in what the media often portray as a never-ending battle against this country's most feared killer. Specifically, the book seems to give the impression that one can easily "detoxify" the body by choosing a variety of enzymes and other chemicals to aid the liver in its work. Would that the job be so easy! It is an interesting idea, and one loosely based on some body of medical research, but as a concept it might be a bit more optimistic than practical. The research that the "detoxification" approach is based on is generally valid and promising. In a sidebar in one chapter Dr. Gaynor lists supplements which are certainly of value and would at worst do no physical harm. These include the antioxidant glutathione, whey protein (which contains glutathione, but is seemingly only documented in one Canadian study), broccoli, green tea and selenium. Dr. Gaynor brings to the reader a wealth of current information almost unavailable in the popular press and which is both useful and necessary.He succinctly explains what cancer is, how such cells develop, and some of what can be done to prevent cancer in most individuals who are not already strongly predisposed by genetic factors. He correctly states that some 70% of all cancers can be avoided or by prevention but almost glosses over our largest and most constant exposure to the environment -- the very food we eat and the dietary choices we make on a day-to-day basis. While his emphasis on phytonutrients and supplements is exciting, far too little attention is given to natural sources of these promising chemicals. Less attention is given to the preventive role of dietary fat reduction or restriction. Instead the author develops and promotes a program which relies mostly on supplements and/or foods which for many might seem initially odd and could too easily be avoided. This is both the strength and the weakness of the book. So strong is the case to use these supplements that the casual and overly-optimistic reader might want to delve into a world of supplements immediately but

Well worth reading.

If prevention is worth a pound of cure, this book is worth its weight in gold. Dr. Gaynor's book offers some of the best current potential for reducing the terrible price we pay for cancer. At last we have a roadmap, beautifully documented, by a nationally renowned oncologist, that details the increasing amount of evidence that proves that diet offers enormous potential in reducing as well as preventing cancer risk and in cutting cancer deaths. Although we still do not know how to prevent all cancers, this book clearly demonstrates that we know more than enough to dramtically reduce the high cancer incidence rates that we currently have and to curb the growing cancer rates around the world. With the publication of this book, there can be no doubt that nutrition in cancer prevention has come to age. Kudos to Dr. Gaynor and Jerry Hickey for this magnificent book.