Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook

by Paula Disbrowe and Donald Link

Book Overview

The James Beard Award-winning chef behind some of New Orleans's most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0770433189
• ISBN13: 9780770433185
• Release Date: February 2014
• Publisher: Clarkson Potter Publishers
• Length: 256 Pages
• Weight: 2.58 lbs.
• Dimensions: 0.9" x 8.6" x 10.1"