Down by the Water: A Collection from the Junior League of Columbia, Inc.

by Junior League of Columbia Inc

Down by the Water delights the palate and eyes with beautifully styled food photographs in a setting by the waterways. This lavish-but-practical book brings the best of South Carolina's rich culinary... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0961356111
• ISBN13: 9780961356118
• Release Date: December 1997
• Publisher: Favorite Recipes Press (FRP)
• Length: 255 Pages
• Weight: 2.15 lbs.
• Dimensions: 0.9" x 10.3" x 8.3"

Customer Reviews

great recipes and mouth-watering photos to boot

I've lived in Texas for 24 years and found out recently that I love South Carolina cooking. This cookbook has some real winners in it. The shrimp and artichoke casserole was a big hit at my last dinner party. My Texas friends really liked the corn\black bean salsa.

excellent recipes and beautiful sales staff

This was a well written cook book with great recipes and easy to follow instructions. I definitely recommend it. In addition, the young lady I got the book from was gorgeous.

Wonderful collection of Southern recipes, gourmet to easy.

Down By The Water is a fabulous collection of recipes complete with seasonal menus, a wine overview and a resource guide for ordering stone-ground grits and other unique ingredients. There are over 300 triple tested recipes using fresh ingredients. Featured selections are Piedmont Punch, Blueberry Pound Cake, Black Bean Lasagna, Charleston Chicken Salad and many more. Recipes include selections from area chefs as well. The book is a durable, easily cleaned hardcover and lies flat for convenient use. Friends have mistaken this book for a coffee table book rather than a cookbook because it is so beautiful! Down By The Water is a must have!