Douglas Rodriguez's Latin Flavors on the Grill

by Douglas Rodriguez and Andrew Dicataldo

Book Overview

True to Rodriguez's reputation for Latin fusion food, these 100-plus recipes deliver exotic, seductive flavors, all married by the intense heat of the grill. Recipes range from appetizers to seafood,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1580085652
• ISBN13: 9781580085656
• Release Date: April 2004
• Publisher: Ten Speed Press
• Length: 224 Pages
• Weight: 2.05 lbs.
• Dimensions: 0.6" x 8.9" x 11.0"