Don't Panic--Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead

by Susie Martinez, Bonnie Garcia, Vanda Howell

Book Overview

Hectic lifestyles and over-full schedules make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fast food or... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0800730550
• Release Date: September 2005
• Publisher: Revell
• Length: 240 Pages
• Weight: 1.05 lbs.
• Dimensions: 9.0" x 1.0" x 7.0"

Customer Reviews

Finally, a cook-ahead method that's practical and yummy!

Say goodbye to boring recipes. This book as an amazing variety of entres, and many have a gourmet taste and appearance without bizarre, hard-to-find ingredients. The best things about this book: 1) A very practical freezer method using bags instead of baking dishes or plastic containers. By using the freezer bags and "flash freezing" the food into various, stackable shapes, you can maximize your freezer space and make cooking or reheating the food easier later. 2)The majority of the dishes aren't cooked at all until after you defrost them. This makes them taste incredibly fresh on the day you serve them. You simply assemble them before hand, then freeze them in order to cook them later. 3) This method of cooking definitely saves time. By preparing multiple meals at once, you dramatically reduce your overall preparation time. Furthermore, you've got the convenience of getting a meal out of your freezer the night before, letting it defrost in your fridge, and then simply letting the oven do the cooking or reheating while you tend to your children, chores, or work. 4) Buying "loss leaders" on sale at the grocery store and cooking them in bulk really does save money! 5) The variety of recipes. 6) The flexibility. The author encourages you to change up the recipes according to your family's tastes and package them according to your family's size. The worst things about this book: 1) It should be spiral bound so it can lie flat. 2) I'm a lover of free-range, grass-fed, antibiotic-free, hormone-free meats. Finding my type of meat on sale is rare, and buying it already cut (i.e. chicken breasts) is usually never cheap. Most of the chicken recipes call for breasts. A few can be adapted to use shredded chicken (what I've got if I buy the chicken whole from farmers), but most cannot. Perhaps I should just learn how to properly butcher a chicken.

4 and a half stars overall; 5 stars for flavor!

I cook in bulk and freeze on a regular basis, keep an inventory list on top of my freezer, decide what we are eating the next day and defrost in the fridge the night before. This particular book gives a nice organization to how to purchase in bulk for cooking. The dinners are very tasty and quite simple to prepare. Most freezer cookbooks have a lot of cream of mushroom soup type ingredients and the entrees are largely casseroles. Not this book! This book has a great variety of recipes with higher quality ingredients. The recipes from this book taste fresher than many have made from other freezer cookbooks. I prefer to do prep work (chopping veggies, shredding cheese, etc the night before) and then it's easy to follow these recipes and make several recipes in one day. I spent 4 hours on Sat. and froze 23 meals for my family of 4. Though the format is generally for a family of 4, I have smaller Pyrex casserole dishes with plastic lids and freeze each recipe in half - for 2, and then I can take out more when needed. It's easy to figure out how to make healthier choices in ingredients (fat free salad dressing or less cheese). Complaints? The binding broke on first use. A spiral bound book would be so much better. Also, it would be nice if nutritional information was included. Lastly, there could more side dishes to freeze (most are "make on the day you serve") since it is a freezer cookbook and most of the meals are entrees which would almost require a side dish or two.

Time saver for a busy medical student!

I'm a pre-clinical medical student, and often don't have time to mess around with dinner when I get home, especially during exam times. Using this book, I've been able to eat really well on the one night's worth of cooking I did at the beginning of the semester! I tried the spinach lasagna and beef stroganoff recipes this time around, and have been really happy with both of them. I find that I want to alter the recipes a little bit, but I think that has more to do with my needs and tastes than any problem with the recipes themselves. The other nice thing is that this is one of the few cookbooks I have been able to adapt as far as portion size without any trouble at all. I am single and end up cooking for myself. With this cookbook, that's no problem. I froze the lasagnas into smaller pans (and then took them out, thank you for that technique!!) for a dinner and lunch leftovers helping, and portioned out the stroganoff into single-serving sizes as well. No wasted food and no headaches. Fantastic! I also made this whole batch of food (which included a fair amount besides these two recipes) from one shopping excursion of about $100. I haven't had to go grocery shopping to any substantial degree in a month, other than for salad greens, cat food, noodles, or that last minute ice cream craving. This is VERY nice for both my financial budget and my time budget! All in all, I credit this book for saving me some serious time, money, and stress. I'm going to end up taking what I learn in making these recipes up to freeze and applying them to my other favorite recipes, too, which just makes it doubly valuable as far as I'm concerned.

Absolutely FANTASTIC!

Exactly what I was looking for - freezer meals that don't require a 'monthly plan' to best utilize! SO many recipes, all of which appeal to most of the family (preschooler included - that's a challenge!), and none of which require Julia Child level skills to prepare. I also like that it lays out ingredient lists based on different multiples of the recipe (1, 3, 6, etc). Makes it simple to make in bulk if I choose to (but doesn't require higher math to split a recipe if I don't want to make that much, like many OAMC recipes do). I think it's even better than Dream Dinners (or those type of places - many of which I swear seem like they use *these* recipes!), as I'm not limited to their menu choices.

JUST LIKE DREAM DINNERS!

What I like about this cookbook is the recipes have you freeze the dish before cooking it. For me, what I don't like about some of the other OAMC (once a month cooking) cookbooks is they have you cook it first, then freeze and when you unthaw it it's mush. This cookbook has you assemble all the ingredients first, freeze it and then day of serving you thaw and cook. Very much the same as dream dinners.com. (without the hefty price tag). Have loved the cranberry chicken, chicken cacciatore and the buttermilk herb chicken breasts. We eat mostly chicken but there are beef, pork and even desserts recipes. Serving suggestions are offered though not as many as I'd like. Very good cookbook, worthy investment and I don't give my praise lightly.