Achieving Sustainable Production of Poultry Meat Volume 3: Health and Welfare

By Lisa McMann

Book Overview

Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter.

• Format: Paperback
• Language: English
• ISBN: 1442499133
• ISBN13: 9781442499133
• Release Date: December 2013
• Publisher: Simon & Schuster Books for Young Readers
• Length: 720 Pages
• Weight: 1.39 lbs.
• Dimensions: 2.0" x 5.5" x 8.2"
• Age Range: 14 to 17 years
• Grade Range: Grades 9 to 12