Done: A Cook's Guide to Knowing When Food Is Perfectly Cooked

by James Peterson

Book Overview

Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness...

• Format: Hardcover
• Language: English
• ISBN: 1452119635
• ISBN13: 9781452119632
• Release Date: April 2014
• Publisher: Chronicle Books
• Length: 224 Pages
• Weight: 2.01 lbs.
• Dimensions: 0.9" x 7.3" x 9.3"