Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]

by Naoko Takei Moore and Kyle Connaughton

A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot ( donabe ) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe , Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton...

• Format: Hardcover
• Language: English
• ISBN: 1607746999
• ISBN13: 9781607746997
• Release Date: October 2015
• Publisher: Ten Speed Press
• Length: 328 Pages
• Weight: 3.12 lbs.
• Dimensions: 1.2" x 9.2" x 9.1"