Dolci: Italy's Sweets

by Francine Segan

Book Overview

Join Francine Segan on a virtual tour of Italy with more than 125 recipes for cookies, cakes, pastries, frozen confections, and more. Favorites such as Cannoli and Zuppa Inglese are featured along with unusual regional specialties such as Licorice Granita and Chocolate Eggplant. In addition to beloved classics and traditional holiday fare, readers will find contemporary sweets enjoyed by Italians today--including a light and luscious "updated" Tiramis...

• Format: Hardcover
• Language: English
• ISBN: 158479898X
• ISBN13: 9781584798989
• Release Date: October 2011
• Publisher: Stewart, Tabori, & Chang
• Length: 208 Pages
• Weight: 2.82 lbs.
• Dimensions: 1.0" x 9.3" x 10.0"
• Grade Range: Preschool to Postsecondary