"Eamon Gold is the real deal, a City-by-the-Bay ex-cop turned private dick with a taste for Glenlivet, Spenseresque wisecracks and tossing darts around his office... he's your basic meat-and-potatoes eye and his creator, Richard Helms, is simply one helluva storyteller, a master chef who knows when to stir the pot and when to let the ingredients just speak for themselves."
-Kevin Burton Smith, ...