DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles

by Rockridge Press

Book Overview

Make the time-honored tradition of pickling simple and accessible with this handy DIY guide.

From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has never been easier. Included are the fundamental pickling techniques that you'll...

• Format: Paperback
• Language: English
• ISBN: 1623156637
• ISBN13: 9781623156633
• Release Date: August 2015
• Publisher: Callisto
• Length: 168 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.5" x 7.5" x 9.3"