Diving into the Mesoamerican Cuisine - The Collection of Tamale Recipes: The Pride of Mesoamerica

by Charlotte Long

Tamales are a part of Mesoamerican cuisine. They originated in Mesoamerica between 8000BC. The people of Maya, Aztec and other civilizations of Mesoamerica used tamales as comfort food during trips and while traveling. Tamales are considered the food of the gods. Tamales played a very important role in the festival and rituals of their civilization.

Are you bored of trying the same old recipes your mom and grandma taught you? This cookbook comprises the 30 best and most innovative tamale recipes you can enjoy with your family and friends straight from your kitchen.

Try these recipes and also brag about your cooking skills among your guests by serving these delicious tamale dishes.

• Format: Paperback
• Language: English
• ISBN: B0B925VG2D
• ISBN13: 9798845614872
• Release Date: August 2022
• Publisher: Independently Published
• Length: 92 Pages
• Weight: 0.44 lbs.
• Dimensions: 0.2" x 8.0" x 10.0"