""Disinfectants and Disinfection"" is a book written by Robert Angus Smith and published in 1869. The book is a comprehensive guide to the use of disinfectants and the process of disinfection. It covers various topics related to the subject, such as the history of disinfection, the principles of disinfection, the different types of disinfectants, and their modes of action. The book also provides detailed instructions on how to use disinfectants effectively...