Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant

by Kavi Thakrar, Shamil Thakrar, Naved Nasir

Book Overview

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"A love letter to Bombay told through food and stories, including their legendary black daal" --Yotam Ottolenghi

At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers...

• Format: Hardcover
• Language: English
• ISBN: 1408890674
• ISBN13: 9781408890677
• Release Date: December 2019
• Publisher: Bloomsbury Publishing
• Length: 400 Pages
• Weight: 3.15 lbs.
• Dimensions: 1.4" x 7.3" x 10.5"