Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors

by Lara Ferroni and Jess Thomson

Book Overview

From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State's diverse food traditions shine in this guide to Washington's cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You'll also find inspiring profiles of Washington's local food producers. With abundant seafood, fertile...

• Format: Paperback
• Language: English
• ISBN: 1612120288
• ISBN13: 9781612120287
• Release Date: November 2012
• Publisher: Storey Publishing
• Length: 288 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.7" x 7.3" x 9.2"