Dishing Up(r) New Jersey: 150 Recipes from the Garden State

by John Holl

Book Overview

New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1612126669
• ISBN13: 9781612126661
• Release Date: May 2016
• Publisher: Storey Publishing
• Length: 288 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.6" x 7.3" x 9.1"

Customer Reviews

The Garden State is delicious!

This is an excellent reflection of the flavors and people of NJ. Great variety of recipes with a special emphasis on the beautiful produce of the Garden State. Also has a restaurant guide and some mini bios of chefs and food providers in the area. Great book, and a great gift for your NJ friends.