Diseases of Small Grain Cereal Crops: A Colour Handbook

by Timothy D. Murray, Nigel Cattlin, David Parry, et al.

The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this book aims to make identification of diseases afflicting them easier. Covering 40-50 of the most important pathogens in Europe, North America, Japan and...

• Format: Paperback
• Language: English
• ISBN: 1840761040
• ISBN13: 9781840761047
• Release Date: January 2008
• Publisher: CRC Press
• Length: 160 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"