Discovery, Research and Utilization of Bioactive Compounds: Development of Healthy and Functional Food Products

By: Martirosyan, Danik M.

The Functional Food Center has successfully organized 32 international conferences since 2004, fostering the dissemination of scientific knowledge in the field of functional foods. This year, we proudly present the proceedings from our FFC's 32nd/33rd International Conferences, which comprised two significant events focused on the vital theme of functional foods and bioactive compounds.

The FFC 32nd Satellite Conference took place on September...

• Format: Paperback
• Language: English
• ISBN: B0DLL4R17X
• ISBN13: 9798345028148
• Release Date: October 2024
• Publisher: Independently Published
• Length: 290 Pages
• Weight: 0.86 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"