""Dinners and Luncheons: Novel Suggestions for Social Occasions"" is a book written by Paul Pierce and published in 1907. This book provides a complete guide on how to plan and host successful dinner and luncheon parties. It includes detailed instructions on menu planning, table setting, decoration, and etiquette. The author also provides suggestions for various themes and occasions, such as holiday parties, weddings, and receptions. The book is aimed...