This is a wonderful book for anyone who has ever wondered what to make for dinner. The recipes are delicious and range from family dinners to upscale meals for entertaining, emphasizing French cuisine.The book starts out with an explanation of ingredients, & terms as well as some helpful tips. Over 50 complete dinners follow with detailed step-by-step instructions. A variety of sauces are also listed separately.Most meals contain a main dish, vegetable, bread, & dessert. Conveniently, all recipes list preparation & cooking time. Whether the recipe can be doubled, halved, or frozen is also mentioned. Some of my favorite recipes include spinach-filled crepes & baked red snapper fillet. The rum crème pie, cherries jubilee, & chilled lemon soufflé are simply divine & make great desserts for dinner parties.
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