Dining with Sherlock Holmes: A Baker Street Cookbook

by Frederic H. Sonnenschmidt and Julia Carlson Rosenblatt

Book Overview

A recipe book offering full menus from four Sherlock Holmes dinners and recounting a history of the dinners and of the Firehouse Breakfast which has become a tradition with the Culinary Institute of America. All the recipes are served with a little relevant history and research.

• Format: Paperback
• Language: English
• ISBN: 0823212718
• ISBN13: 9780823212712
• Release Date: January 1993
• Publisher: Fordham University Press
• Length: 287 Pages
• Weight: 1.24 lbs.
• Dimensions: 0.7" x 7.0" x 10.1"

Customer Reviews

Delicious deductive reasoning!

The first time I found a copy of this book, I was most pleasantly surprised! I never even knew such a cookbook existed. As a lover of both Sherlock Holmes and British food, I am happy to add "Dining With Sherlock Holmes" to my collection of Sherlockian literature and numerous cookbooks. Among other scrumptious items, I found a recipe for potato pancakes that I tried for Chanukah with perfect results!I highly recommend "Dining With Sherlock Holmes"---and if you're not a Sherlock Holmes fan, this book just might "convert" you!