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Paperback Dining Room and Banquet Management Book

ISBN: 0827375662

ISBN13: 9780827375666

Dining Room and Banquet Management

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Format: Paperback

Condition: Acceptable

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Book Overview

This text is designed to be a manager's guide for successful service. It is broken down into three parts. The first section emphasizes the history, importance and proper guidelines of service along with the appearance and sanitation of the restaurant and its staff. Part two is designed to teach an individual proper methods to manage service in an ala carte restaurant. And the final part includes how to effectively manage banquets. Multiple examples...

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