Dining Room & Banquet Management, 3e

by Anthony J. Strianese and Pamela P. Strianese

Book Overview

For preliminary courses in Dining Room and Banquet Management courses in Hotel/Restaurant Management programs, this text emphasizes service aspects that will distinguish an outstanding guest... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0766826864
• ISBN13: 9780766826861
• Release Date: July 2002
• Publisher: Cengage Learning
• Length: 413 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.7" x 7.5" x 9.3"