Dining in Quarters A : Charleston Naval Base

By Donna L. Kaup, E. Jean Smith, Mary D. Richards

Book Overview

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 188595400X
• ISBN13: 9781885954008
• Release Date: October 1994
• Publisher: Gateway Publications
• Length: 234 Pages
• Weight: 0.05 lbs.

Customer Reviews

A Kitchen Staple

This is my most-used cookbook in my collection! Most of the recipes are made with ingredients that most people already have in their kitchen. Take ordinary ingredients and make extraordinary dishes! My favorite recipes are the Make Ahead Caesar Salad, Chicken Scallopini and Buckeyes. Throughout the book, Mrs. Kaup has added helpful kitchen tips that will "wow" you. Enjoy!

Easy and Delicious Recipes

A comprehensive mix of recipes ranging from simple desserts and main dishes (such as Rocky Road Fudge and Lasagna Minus Pasta) to recipes that can be combined for a great dinner party. Try the Homemade Pizza Crust with Fresh Pesto,both included in the cookbook, or made the Cottage Cheese Buns and serve them warm with the amazing Chicken and Artichoke Casserole. Be sure to try the "Marbleous" Peanut Butter Dessert--to die for!! There are many make-ahead casseroles that can be frozen and used later in the week/month. The author includes some great history in her book of the Charleston Naval Base. Very interesting. This makes a GREAT hostess gift, and an even better gift to give yourself!! Highly recommended!!