Dining as a Roman Emperor: How to Cook Ancient Roman Recipes Today

by Eugenia Salza Prina Ricotti

Book Overview

An attractive book which draws on the archaeological findings of ancient Roman towns, especially Pompeii, and from literary texts to give instructions and recipes for Roman meals.

• Format: Paperback
• Language: English
• ISBN: 8870629015
• ISBN13: 9788870629019
• Release Date: December 1996
• Publisher: L'Erma Di Bretschneider
• Length: 117 Pages
• Weight: 0.65 lbs.