Dimensions of Noncommercial Foodservice Management

by Audrey C. McCool

This wide-ranging and authoritative book gives you the insight you need to meet the special challenges of non-commercial foodservice. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0471285412
• ISBN13: 9780471285410
• Release Date: May 1994
• Publisher: John Wiley & Sons
• Length: 392 Pages
• Weight: 0.75 lbs.
• Dimensions: 1.3" x 6.2" x 9.2"