Dim Sum Made Easy

by Lucille Liang

Book Overview

Tasty tidbits that make a meal or serve as appetizers: that s Dim Sum. And it allows diners to sample a wide range of foods, from dumplings to shrimp balls, in bite-sized portions. These simple recipeswhich use authentic ingredients such as Shao Shing rice winemake it easy to create a luscious Chinese banquet. A discussion of equipment (woks, cleavers), followed by information on techniques such as stir-frying and red cooking, will get home chefs...

• Format: Paperback
• Language: English
• ISBN: 1402720084
• ISBN13: 9781402720086
• Release Date: November 2006
• Publisher: Sterling Publishing (NY)
• Length: 80 Pages
• Weight: 0.66 lbs.
• Dimensions: 0.3" x 8.3" x 8.4"