Dim Sum - How about Some?: A Guide to New York's Liveliest Chinese Dining & How to Make a Day of It

by Wanda Chin and Michael Danowski

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• Format: Paperback
• Language: English
• ISBN: 0962744409
• ISBN13: 9780962744402
• Release Date: December 1991
• Publisher: New York Niche Press
• Length: 160 Pages
• Weight: 0.45 lbs.