Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Reality

by Kasun Karunanayaka and Adrian David Cheok

Book Overview

Currently, Internet and virtual reality communication is essentially audio-visual. The next important breakthrough of the Internet will be the communication and sharing of smell and taste experiences digitally. Audio-visual stimuli are frequency based, and they can be easily digitized and actuated. On the other hand, taste and smell stimuli are based on chemical molecules, therefore, they are not easy to digitize or actuate. To solve this problem,...

• Format: Paperback
• Language: English
• ISBN: 303008874X
• ISBN13: 9783030088743
• Release Date: January 2019
• Publisher: Springer
• Length: 130 Pages
• Weight: 0.49 lbs.
• Dimensions: 0.3" x 6.1" x 9.2"