Digital Gastronomy: From 3D Food Printing to Personalized Nutrition

by Hong Wei Tan, Wai Yee Yeong, Chee Kai Chua

The food industry has seen many changes over the last several decades -- new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition...

• Format: Hardcover
• Language: English
• ISBN: 9811255903
• ISBN13: 9789811255908
• Release Date: August 2022
• Publisher: World Scientific Publishing Company
• Length: 432 Pages
• Weight: 1.64 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"