Digestibility of starch of different sorts as affected by cooking

by Edna D Day

Digestibility of starch of different sorts as affected by cooking This book, "Digestibility of starch of different sorts as affected by cooking", by Edna D. Day, is a replication of a book originally published before 1908. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.

• Format: Paperback
• Language: English
• ISBN: 5518780109
• ISBN13: 9785518780101
• Release Date: October 2013
• Publisher: Book on Demand Ltd.
• Length: 46 Pages
• Weight: 0.16 lbs.
• Dimensions: 0.1" x 5.8" x 8.3"