Dietitian's Handbook of Enteral and Parenteral Nutrition

by Annalynn Skipper and Skipper

Book Overview

This book provides comprehensive framework for quality nutrition support services. With concise guidance and more than 200 samples of policies, procedures, forms and other materials, it covers every area of operationsfrom administrative issues to patient identification and assessment, from nutrient requirements and route of delivery to monitoring and outcome.

• Format: Hardcover
• Language: English
• ISBN: 0834200732
• ISBN13: 9780834200739
• Release Date: August 1989
• Publisher: Aspen Publishers
• Length: 452 Pages