Dietary Reference Intakes: The Essential Guide to Nutrient Requirements

by Linda D. Meyers and Jennifer Pitzi Hellwig

Widely regarded as the classic reference work for the nutrition, dietetic, and allied health professions since its introduction in 1943, Recommended Dietary Allowances has been the accepted source in nutrient allowances for healthy people. Responding to the expansion of scientific knowledge about the roles of nutrients in human health, the Food and Nutrition Board of the Institute of Medicine, in partnership with Health Canada, has updated what...

• Format: Paperback
• Language: English
• ISBN: 0309157420
• ISBN13: 9780309157421
• Release Date: September 2006
• Publisher: National Academies Press
• Length: 1344 Pages
• Weight: 0.75 lbs.
• Dimensions: 1.6" x 6.9" x 9.9"