Widely regarded as the classic reference work for the nutrition, dietetic, and allied health professions since its introduction in 1943, Recommended Dietary Allowances has been the accepted source in nutrient allowances for healthy people. Responding to the expansion of scientific...
Une bonne sant commence par une saine alimentation, et une saine alimentation repose sur un r gime alimentaire quilibr qui fournit les quantit s ad quates d' nergie et de nutriments. Les apports nutritionnels de r f rence (ANREF), qui constituent une r vision et un largissement...