Dietary 3 and 6 Fatty Acids: Biological Effects and Nutritional Essentiality

by Claudio Galli

On June 24-26, 1985, a major International Conference on the Hea1th Effects of P01yunsaturated Fatty Acids in Seafoods was held in Washington, D. C. The conference had two objectives: (1) to review the research data on the health effects of polyunsaturated fatty acids in seafoods in terms of the impact of omega-3 fatty acids on eicosanoid formation, thrombosis and inflammation, and the role of docosahexaenoic acid in membrane function and metabolism,...

• Format: Hardcover
• Language: English
• ISBN: 0306432315
• ISBN13: 9780306432316
• Release Date: August 1989
• Publisher: Springer
• Length: 452 Pages