Dietary Care in Gall Bladder Diseases: The Dietitian's Approach

by Dr. Randy Bright and Randy Bright

Dietary management, also known as "foodservice management", is the practice of providing nutritional options for individuals and groups with diet concerns through supervision of foodservices. Practitioners in dietary management, known as dietary managers, work in hospitals, long-term care facilities, restaurants, school and college cafeterias, correctional facilities, and other foodservice settings, usually implementing meal plans established by a...

• Format: Paperback
• Language: English
• ISBN: 1712289543
• ISBN13: 9781712289549
• Release Date: November 2019
• Publisher: Independently Published
• Length: 38 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"