Diet-Related Diseases: The Modern Epidemic

By Gerald A. Silverstone, Stephen Seely, David L. J. Freed

Book Overview

Originally published in 1985, and authored by an epidemiologists, a medical immunologist, a chemist and a clinical psychologist, this books shows that unravelling the links between diet and disease is a very complex task, and while the evidence is strong in many cases, in others if is of doubtful validity. Many of the diseases prevalent in developed countries are discussed here: cancer, arterial heart disease, food allergies and intolerances as well as the impact of diet on mental health.

• Format: Paperback
• Language: English
• ISBN: 1032256435
• ISBN13: 9781032256436
• Release Date: June 2024
• Publisher: Routledge
• Length: 284 Pages
• Weight: 0.74 lbs.
• Dimensions: 0.6" x 5.5" x 8.5"