Diet for a Dead Planet

by Christopher D. Cook

Book Overview

If we are what we eat, then, as Christopher D. Cook contends in this powerful look at the food industry, we are not in good shape. The facts speak for themselves: more than 75 million Americans... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1565848640
• ISBN13: 9781565848641
• Release Date: November 2004
• Publisher: New Press
• Length: 326 Pages
• Weight: 1.06 lbs.
• Dimensions: 1.2" x 5.6" x 7.7"

Customer Reviews

A book for anyone who eats!

This book will open your eyes to the American food industry...from poor quality to bad business practices, Cook covers it all. I knew that quality and mega-chain stores were a concern, but I never considered the demise of our communities and food culture as a by-product of these issues. This book won't help you to sleep easier at night, but it will make you think before you purchase your next carton of milk or loaf of bread.

a worthy analysis of contemporary agriculture

This is a well-written and well-researched description of the economic problems ailing contemporary American agriculture, and of the deleterious effects mammoth-scale corporate farming is having on the environment. The author is an experienced investigative reporter and an unashamed proponent of sustainable agriculture and the ever-dwindling "family" farmer representative of traditional crop cultivation in the United States. As such, Diet For A Dead Planet is a bit of a polemic and firmly in the camp of other books critical of the relationship between agricultural economics and modern food production, such as Eric Schlosser's Fast Food Nation. Needless to say, Cargill and Archer-Daniels Midland executives are not going to be enamored of Diet, but any citizen concerned about the state of farming in the US, and its effects on public health and environmental well-being, would do well to read this book. Cook organizes his topic into three sections, dealing with food quality and safety; the business and economic aspects of modern agriculture; and environmental consequences of profligate pesticide use and "factory" farm effluents. Each section contains several chapters with extensive footnotes. The chapters are obviously targeted for a general audience, and as a consequence are very readable without overwhelming the reader with statistics and technical jargon. In particular, I found the chapters on the evolving history of American agriculture offered a concise but informative account of a complex and often tumultuous subject. Other chapters on such diverse subjects as the "mad cow" crisis, the continuous deposition of toxic pesticides in water supplies, and the travails of workers in high-throughput slaughterhouse operations, are all eye-opening to one degree or another. Cook ends the book with a admonition to the public: unless we actively choose to support organic / sustainable farm operations, our health and the welfare of the environment we live in are not going to improve. Rather than simple hectoring, however, in the last segment of the book he provides an extensive listing of whole-food organizations and advocacy groups dedicated to helping us change the way we eat and consume natural resources. There is of course an element of "better to light one candle" rhetoric here; even Cook is not so naïve as to think that tomorrow will see the US converted to any kind of enormous vegan commune. But his hope is that after reading Diet some of us will devote a bit of thought to the hows and whys of our eating habits, and in this, I think he is as realistic as any "muckraker" can be.

A no-nonsense book

Whether he is taking on the exploitation of farm workers and poultry-plant employees; the take-over of large-scale agribusiness; farm subsidies, or an America swimming in pesticides and animal waste, Mr. Cook has clearly done his research. Extremely well documented, the book contains a number of startling statistics. Did you know that in California's Central Valley, the 1,600 dairies there generate more waste than a city of 21 million people? Did you know that in 1997, growers applied more than 985 million pounds of pesticides and herbicides to crops? Can you conceive of a farm subsidy system that has people like Scottie Pippin and Sam Donaldson receiving farm program monies? There is a lot to ponder in this book and some excellent ideas and suggestions as to what we as consumers can do to make changes in our lives and our communities to help bring farming back to the people and out of the hands of the giant corporations.

Cogent Analysis Supported by Meticulous Research

I thought I knew a lot about how dangerous our food is, but this book put all the pieces together in a way that gives me a whole new understanding of the nature and gravity of the problem. Anyone who thinks buying organic food will solve the problem needs to read this book--the whole system of subsidies, price supports and food retailing necessarily means more huge corporate farms and slaughterhouses, more pesticides, more food contamination. By humanizing and sympathizing with the players (and by writing with consummate skill), Cook manages to make agricultural history and policy highly readable, and his portrayal of the conditions in the meatpacking industry is downright gruesome. Cook shows how the interests of consumers in healthy, fresh food and the interests of small family farmers and meatpacking workers coincide. Now it's up to the rest of us to see that the nation's agricultural and food safety policies are rewritten from the bottom up.

Pigout Nation -- Wake Up!!!

Hey people, the situation with how we get our food is not OK. I love steak and all the good eats but I am a new parent, I don't want to poison my kid. Reading this book pissed me off. Our food is full of toxins and the big companies that produce most of it are a bunch of welfare grubbing polluters. I am telling you, it's socialism for the big companies when you read the fine print of the agro bills as Cook, the author of this book, did. Sadly the little farmers have been mostly put out of business. Agro biz is not only poisoning us but are raping the American environment as well. Mr. Cook (yes, it's a funny name for a guy who writes about food) reveals some really freaky bad stuff from the heartland. How do lagoons of hog doo doo spoiling rivers strike you? Cows eating cows? Yummy. It's really crazy that the topics covered in the very well written and intensely researched book are not more of an issue. It'd be easy to get really down when looking too closely at where our vitals come from but Cook also takes a realistic look at some remedies; all of which involve producing and then eating good food. If you care about your health and about the planet read this book.