Diet Easy - Coping with Restricted Diets: The Healthy Yankee's Culinary Guide and Cookbook

by Ray Johnson

A patient's point of view of how to deal with being diet impared and recipe challanged. More than just a cookbook, it is a guide and manual to reduce stress and improve health. This Book Has: Low salt recipes Recipes that can be modified for Calories, fat, Cholesterol, Sodium, Carbohydrates, Sugar and more Recipes for the average kitchen and budget The Book Includes How To: Do the Math Keep Records Read Labels Track Your Health Use Nutrition Information...

• Format: Paperback
• Language: English
• ISBN: 145632148X
• ISBN13: 9781456321482
• Release Date: December 2010
• Publisher: Createspace Independent Publishing Platform
• Length: 176 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.4" x 8.0" x 10.0"