Diet -- Brain Connections: Impact on Memory, Mood, Aging and Disease

by Mark P. Mattson

Book Overview

Diet-Brain Connections fills a void between the fields of nutrition, behavior and cellular and molecular neurosciences by providing an integrated collection of articles that critically dissect the link between what we eat and how the brain develops and functions in health and disease.
Key topics covered in depth include:

-caloric restriction benefit the brain and retard aging;
-effects of dietary antioxidants on brain function...

• Format: Paperback
• Language: English
• ISBN: 1461353785
• ISBN13: 9781461353782
• Release Date: October 2012
• Publisher: Springer
• Length: 270 Pages
• Weight: 0.88 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"