Dictionary of Nutrition and Food Technology

by Arnold E. Bender

The food and nutritional sciences involve many disciplines ranging from agriculture and engineering to microbiology, biochemistry and aspects of medicine. Consequently much of the literature will... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0820602140
• ISBN13: 9780820602141
• Release Date: January 1976
• Publisher: Chemical Publishing Company
• Length: 260 Pages
• Weight: 1.22 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"